Catering on the terrace Starters / Snacks / Main courses / Desserts
Welcome to our magnificent sunny terrace, where you can relax and enjoy our new snack menu, specially designed by our Chef Shoichi ONOSE.
Our terrace with swimming pool, nestled in the heart of our hotel, is a true open-air oasis and offers you an ideal setting to savor gourmet dishes while taking advantage of the serene atmosphere that surrounds you.
The menu proposed by our Chef offers a variety of succulent dishes combining French cuisine with a touch of Japanese culture.
From starter to main course, snacks and dessert, each plate is prepared with care, highlighting fresh, local and quality ingredients.
Whether it's for a light lunch, a gourmet afternoon break or a little hunger pang at the end of the day... Let yourself be carried away by this moment of ultimate relaxation by the water on our terrace.
Our snack menu is available both for our hotel guests and for people passing through who simply want to enjoy a good time on the terrace.
Welcome Chief Shoichi
Le Galion and La Villa de l'Eclusier establishments are pleased to welcome their new chef SHOICHI ONOSE
Seven years in a French restaurant in Tokyo, Japan, chef in several gourmet restaurants, Shoichi is a passionate, creative and innovative chef. He likes to experiment with fresh and local ingredients to create tasty and unique dishes of French cuisine by sublimating them with his Japanese touch.
His motto: food is an art and each dish must be an unforgettable culinary experience!
Host table The Table of the Lockkeeper
Discover an exceptional culinary experience: our hotel's gourmet snacks, created by our chef SHOICHI. This talented Japanese chef brings a refined Japanese touch to French cuisine, thus offering a unique taste experience, Chef SHOICHI has developed a palette of harmonious and creative flavors that will delight your taste buds.
Our snack bar is open every evening, except Sundays and Mondays, and reservations are strongly recommended due to the limited number of places. < /p>
You will have the choice between two formulas: a menu from €29 including a starter, a main course or a main course, a dessert, or a menu at €35 including a starter, a main course and a dessert. Each dish is carefully prepared with fresh, seasonal ingredients.
We invite you to reserve your table now by contacting us at 05 46 09 03 19.
We look forward to welcoming you!