Dining on the terrace Starters / Snacks / Main courses / Desserts
Welcome to our magnificent sunny terrace, where you can relax and enjoy our new snack menu, specially designed by our Chef Shoichi ONOSE.
Our terrace with swimming pool, nestled in the heart of our hotel, is a true outdoor oasis and offers you an ideal setting for savoring gourmet dishes while enjoying the serene atmosphere that surrounds you .
The menu proposed by our Chef offers you a variety of succulent dishes combining French cuisine with a touch of Japanese culture.
From the starter to the main course, including the snack and the dessert, each plate is prepared with care, highlighting fresh, local and quality ingredients.
Whether for a light lunch, a gourmet break in the afternoon or a little hunger at the end of the day... Let yourself be carried away by this moment of ultimate relaxation at the water's edge on our terrace.
Our snack menu is available both for our hotel guests and for people passing through simply wishing to enjoy a good time on the terrace.
Welcome Chef Shoichi
Portrait
The establishments Le Galion and La Villa de l'Eclusier are pleased to welcome their new chef SHOICHI ONOSE
Seven years in a French restaurant in Tokyo, Japan, chef in several gourmet restaurants, Shoichi is a passionate, creative and innovative chef. He likes to experiment with fresh and local ingredients to create tasty and unique dishes of French cuisine by sublimating them with his Japanese touch.
His leitmotif: food is an art and each dish must be an unforgettable culinary experience!
Host table The Lock Keeper's Table
Discover an exceptional culinary experience: our hotel's small gourmet restaurant, created by our chef SHOICHI. This talented Japanese chef brings a refined Japanese touch to French cuisine, offering a unique taste experience. Chef SHOICHI has developed a palette of harmonious and creative flavors that will delight your taste buds.
Our snack bar is open every evening, except Sunday and Monday, and reservations are strongly recommended due to the limited number of places. < /p>
You will have the choice between two formulas: a menu from €29 including a starter, a main course or a main course, a dessert, or a menu at €39 including a starter, a main course and dessert. Each dish is carefully prepared with fresh, seasonal ingredients.
And for the Holidays, come and enjoy our Chef's tasty cuisine with family or friends with our Holiday Menus.
We invite you to reserve your table now by contacting us on 05 46 09 03 19.
We look forward to welcoming you!